PARMESAN REDUCED FAT STYLE GRATED TOPPING vs MILK CHOCOLATE CREAMY FROSTING
Nutrition comparison per 100 g serving
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PARMESAN REDUCED FAT STYLE GRATED TOPPING wins in 4 out of 11 nutrient categories
PARMESAN REDUCED FAT STYLE GRATED TOPPING: 4
vs
MILK CHOCOLATE CREAMY FROSTING: 2
(5 ties)
Overview
| Nutrient | PARMESAN REDUCED FAT STYLE GRATED TOPPING | MILK CHOCOLATE CREAMY FROSTING | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 20 g | 0 g | |
| Carbs | 40 g | 62.9 g | |
| Fat | 20 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN REDUCED FAT STYLE GRATED TOPPING | MILK CHOCOLATE CREAMY FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN REDUCED FAT STYLE GRATED TOPPING | MILK CHOCOLATE CREAMY FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 1,600 MG | 86 MG |