PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON vs SARDINES IN OLIVE OIL
Nutrition comparison per 100 g serving
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SARDINES IN OLIVE OIL wins in 6 out of 12 nutrient categories
PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON: 2
vs
SARDINES IN OLIVE OIL: 6
(4 ties)
Overview
| Nutrient | PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON | SARDINES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 248 cal | 200 cal | |
| Protein | 19.5 g | 23.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.5 g | 12.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON | SARDINES IN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 6 UG | 0 UG |
Minerals
| Mineral | PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON | SARDINES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 494 MG | |
| Iron, Fe | 0.1 MG | 3.3 MG | |
| Potassium, K | 336 MG | 0 MG | |
| Sodium, Na | 97 MG | 543 MG |