PARMESAN HERB VEGETABLE SEASONING BLENDS vs THE FRESH MARKET
Nutrition comparison per 100 g serving
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PARMESAN HERB VEGETABLE SEASONING BLENDS wins in 7 out of 11 nutrient categories
PARMESAN HERB VEGETABLE SEASONING BLENDS: 7
vs
THE FRESH MARKET: 2
(2 ties)
Overview
| Nutrient | PARMESAN HERB VEGETABLE SEASONING BLENDS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calories | 296 cal | 567 cal | |
| Protein | 37.0 g | 26.7 g | |
| Carbs | 0.7 g | 30 g | |
| Fat | 0 g | 43.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN HERB VEGETABLE SEASONING BLENDS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN HERB VEGETABLE SEASONING BLENDS | THE FRESH MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 370 MG | 67 MG | |
| Iron, Fe | 0 MG | 4.8 MG | |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 10,000 MG | 283 MG |