PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS vs BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS wins in 5 out of 10 nutrient categories
PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS: 5
vs
BAKED SOFT PRETZELS: 3
(2 ties)
Overview
| Nutrient | PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 250 cal | 268 cal | |
| Protein | 19.1 g | 8.5 g | |
| Carbs | 15.5 g | 56.3 g | |
| Fat | 11.9 g | 1.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN HERB ENCRUSTED CHICKEN TENDERLOIN FRITTERS | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 3.8 MG | |
| Sodium, Na | 762 MG | 0 MG |