PARMESAN GARLIC GREEN PEA PASTA vs AU GRATIN POTATOES WITH REAL CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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PARMESAN GARLIC GREEN PEA PASTA wins in 7 out of 11 nutrient categories
PARMESAN GARLIC GREEN PEA PASTA: 7
vs
AU GRATIN POTATOES WITH REAL CHEDDAR CHEESE: 3
(1 ties)
Overview
| Nutrient | PARMESAN GARLIC GREEN PEA PASTA | AU GRATIN POTATOES WITH REAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 100 cal | 109 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 10.6 g | 13.5 g | |
| Fat | 4.1 g | 3.5 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN GARLIC GREEN PEA PASTA | AU GRATIN POTATOES WITH REAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | PARMESAN GARLIC GREEN PEA PASTA | AU GRATIN POTATOES WITH REAL CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 88 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 312 MG | 209 MG |