PARMESAN GARLIC BAKED CAULIFLOWER BITES WITH GARLIC AND PARMESAN CHEESE vs FRESHLY FROZEN CAPE COD STYLE VEGETABLES WITH CARROTS
Nutrition comparison per 100 g serving
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PARMESAN GARLIC BAKED CAULIFLOWER BITES WITH GARLIC AND PARMESAN CHEESE wins in 7 out of 10 nutrient categories
PARMESAN GARLIC BAKED CAULIFLOWER BITES WITH GARLIC AND PARMESAN CHEESE: 7
vs
FRESHLY FROZEN CAPE COD STYLE VEGETABLES WITH CARROTS: 2
(1 ties)
Overview
| Nutrient | PARMESAN GARLIC BAKED CAULIFLOWER BITES WITH GARLIC AND PARMESAN CHEESE | FRESHLY FROZEN CAPE COD STYLE VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calories | 212 cal | 82 cal | |
| Protein | 14.1 g | 2.4 g | |
| Carbs | 10.6 g | 15.3 g | |
| Fat | 15.3 g | 0.6 g | |
| Fiber | 5.9 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PARMESAN GARLIC BAKED CAULIFLOWER BITES WITH GARLIC AND PARMESAN CHEESE | FRESHLY FROZEN CAPE COD STYLE VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 254 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 600 MG | 59 MG |