PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES vs PASTEURIZED CRABMEAT
Nutrition comparison per 100 g serving
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PASTEURIZED CRABMEAT wins in 6 out of 11 nutrient categories
PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES: 3
vs
PASTEURIZED CRABMEAT: 6
(2 ties)
Overview
| Nutrient | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calories | 3 cal | 80 cal | |
| Protein | 11.9 g | 19.6 g | |
| Carbs | 13.4 g | 0 g | |
| Fat | 8.9 g | 0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 54 MG | |
| Iron, Fe | 1.1 MG | 2.9 MG | |
| Potassium, K | 342 MG | 0 MG | |
| Sodium, Na | 175 MG | 393 MG |