PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES vs BLUE HILL BAY
Nutrition comparison per 100 g serving
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PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES wins in 5 out of 11 nutrient categories
PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES: 5
vs
BLUE HILL BAY: 4
(2 ties)
Overview
| Nutrient | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | BLUE HILL BAY | Winner |
|---|---|---|---|
| Calories | 3 cal | 125 cal | |
| Protein | 11.9 g | 25 g | |
| Carbs | 13.4 g | 0 g | |
| Fat | 8.9 g | 2.7 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | BLUE HILL BAY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN CRUSTED TILAPIA WITH FINGERLING POTATOES | BLUE HILL BAY | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 342 MG | 0 MG | |
| Sodium, Na | 175 MG | 1,071 MG |