PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH vs THE FILLO FACTORY
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 4
vs
THE FILLO FACTORY: 4
(2 ties)
Overview
| Nutrient | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | THE FILLO FACTORY | Winner |
|---|---|---|---|
| Calories | 476 cal | 311 cal | |
| Protein | 9.5 g | 8.9 g | |
| Carbs | 42.9 g | 62.2 g | |
| Fat | 28.6 g | 2.2 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | THE FILLO FACTORY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | THE FILLO FACTORY | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 44 MG | |
| Iron, Fe | 1.7 MG | 3.2 MG | |
| Sodium, Na | 905 MG | 378 MG |