PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH vs BRAZILIAN CHEESE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
BRAZILIAN CHEESE BREAD wins in 5 out of 10 nutrient categories
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 2
vs
BRAZILIAN CHEESE BREAD: 5
(3 ties)
Overview
| Nutrient | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Calories | 476 cal | 332 cal | |
| Protein | 9.5 g | 10.5 g | |
| Carbs | 42.9 g | 36.8 g | |
| Fat | 28.6 g | 10.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | BRAZILIAN CHEESE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 421 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Sodium, Na | 905 MG | 642 MG |