PARMA MELT CANADIAN-STYLE BACON WITH EGG vs SAUSAGE
Nutrition comparison per 100 g serving
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SAUSAGE wins in 6 out of 11 nutrient categories
PARMA MELT CANADIAN-STYLE BACON WITH EGG: 4
vs
SAUSAGE: 6
(1 ties)
Overview
| Nutrient | PARMA MELT CANADIAN-STYLE BACON WITH EGG | SAUSAGE | Winner |
|---|---|---|---|
| Calories | 266 cal | 256 cal | |
| Protein | 12.8 g | 11.2 g | |
| Carbs | 23.7 g | 20 g | |
| Fat | 13.3 g | 14.4 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMA MELT CANADIAN-STYLE BACON WITH EGG | SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | PARMA MELT CANADIAN-STYLE BACON WITH EGG | SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 160 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 332 MG | 0 MG | |
| Sodium, Na | 586 MG | 552 MG |