PARKERHOUSE STYLE ROLLS DOUGH vs PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH
Nutrition comparison per 100 g serving
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PARKERHOUSE STYLE ROLLS DOUGH wins in 6 out of 11 nutrient categories
PARKERHOUSE STYLE ROLLS DOUGH: 6
vs
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 4
(1 ties)
Overview
| Nutrient | PARKERHOUSE STYLE ROLLS DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 246 cal | 476 cal | |
| Protein | 8.8 g | 9.5 g | |
| Carbs | 45.6 g | 42.9 g | |
| Fat | 3.5 g | 28.6 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARKERHOUSE STYLE ROLLS DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Folate, total | 140 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 26.3 MG | 0 MG |
Minerals
| Mineral | PARKERHOUSE STYLE ROLLS DOUGH | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 190 MG | |
| Iron, Fe | 2.5 MG | 1.7 MG | |
| Sodium, Na | 456 MG | 905 MG |