PARKER HOUSE STYLE YEAST ROLLS vs DOUGH FOR TURNOVER PASTRIES
Nutrition comparison per 100 g serving
Ad 468x60
DOUGH FOR TURNOVER PASTRIES wins in 4 out of 10 nutrient categories
PARKER HOUSE STYLE YEAST ROLLS: 3
vs
DOUGH FOR TURNOVER PASTRIES: 4
(3 ties)
Overview
| Nutrient | PARKER HOUSE STYLE YEAST ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calories | 341 cal | 316 cal | |
| Protein | 7.3 g | 8.8 g | |
| Carbs | 48.8 g | 52.6 g | |
| Fat | 12.2 g | 7.9 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARKER HOUSE STYLE YEAST ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARKER HOUSE STYLE YEAST ROLLS | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 3.2 MG | |
| Sodium, Na | 561 MG | 316 MG |