PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS vs FISH & CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS wins in 6 out of 10 nutrient categories
PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS: 6
vs
FISH & CHIPS: 3
(1 ties)
Overview
| Nutrient | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | FISH & CHIPS | Winner |
|---|---|---|---|
| Calories | 118 cal | 214 cal | |
| Protein | 4.7 g | 7.6 g | |
| Carbs | 11.5 g | 24.8 g | |
| Fat | 5.9 g | 9.7 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | FISH & CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.7 MG |
Minerals
| Mineral | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | FISH & CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Sodium, Na | 241 MG | 455 MG |