PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS vs CHICKEN TIKKA MASALA
Nutrition comparison per 100 g serving
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PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS wins in 7 out of 11 nutrient categories
PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS: 7
vs
CHICKEN TIKKA MASALA: 3
(1 ties)
Overview
| Nutrient | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | CHICKEN TIKKA MASALA | Winner |
|---|---|---|---|
| Calories | 118 cal | 141 cal | |
| Protein | 4.7 g | 9.8 g | |
| Carbs | 11.5 g | 13.3 g | |
| Fat | 5.9 g | 5.5 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | CHICKEN TIKKA MASALA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | CHICKEN TIKKA MASALA | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 31 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 220 MG | |
| Sodium, Na | 241 MG | 208 MG |