PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS vs BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS: 5
vs
BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS: 5
(1 ties)
Overview
| Nutrient | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calories | 118 cal | 113 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 11.5 g | 16.3 g | |
| Fat | 5.9 g | 3.9 g | |
| Fiber | 1.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 39 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 201 MG | |
| Sodium, Na | 241 MG | 78 MG |