PANKO BUTTERFLY CRISPY SEASONED SHRIMP vs COOKED PEELED & DEVEINED TAIL-ON SHRIMP
Nutrition comparison per 100 g serving
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PANKO BUTTERFLY CRISPY SEASONED SHRIMP wins in 5 out of 13 nutrient categories
PANKO BUTTERFLY CRISPY SEASONED SHRIMP: 5
vs
COOKED PEELED & DEVEINED TAIL-ON SHRIMP: 4
(4 ties)
Overview
| Nutrient | PANKO BUTTERFLY CRISPY SEASONED SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calories | 2 cal | 53 cal | |
| Protein | 11.9 g | 12.9 g | |
| Carbs | 21.4 g | 0 g | |
| Fat | 11.9 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANKO BUTTERFLY CRISPY SEASONED SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANKO BUTTERFLY CRISPY SEASONED SHRIMP | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 333 MG | 447 MG |