PANETON FRUITCAKE WITH RAISINS AND CANDIED FRUITS vs PUDDING CAKE
Nutrition comparison per 100 g serving
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PUDDING CAKE wins in 5 out of 11 nutrient categories
PANETON FRUITCAKE WITH RAISINS AND CANDIED FRUITS: 4
vs
PUDDING CAKE: 5
(2 ties)
Overview
| Nutrient | PANETON FRUITCAKE WITH RAISINS AND CANDIED FRUITS | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 390 cal | 333 cal | |
| Protein | 7.3 g | 1.8 g | |
| Carbs | 56.1 g | 50.9 g | |
| Fat | 15.9 g | 12.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANETON FRUITCAKE WITH RAISINS AND CANDIED FRUITS | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANETON FRUITCAKE WITH RAISINS AND CANDIED FRUITS | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 2.7 MG | 1.3 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 128 MG | 316 MG |