PANDORO VERONA vs SPLIT TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT BREAD wins in 11 out of 13 nutrient categories
PANDORO VERONA: 0
vs
SPLIT TOP WHEAT BREAD: 11
(2 ties)
Overview
| Nutrient | PANDORO VERONA | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 259 cal | |
| Protein | 6 g | 11.1 g | |
| Carbs | 52.1 g | 48.2 g | |
| Fat | 18.4 g | 3.7 g | |
| Fiber | 1 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANDORO VERONA | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANDORO VERONA | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 74 MG | |
| Iron, Fe | 0.9 MG | 2.7 MG | |
| Sodium, Na | 275 MG | 389 MG |