PANCA PEPPER PASTE vs ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE
Nutrition comparison per 100 g serving
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ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE wins in 3 out of 7 nutrient categories
PANCA PEPPER PASTE: 1
vs
ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE: 3
(3 ties)
Overview
| Nutrient | PANCA PEPPER PASTE | ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 67 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 11.1 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PANCA PEPPER PASTE | ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 889 MG | 3,833 MG |