PANCA HOT PEPPER PASTE vs FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO
Nutrition comparison per 100 g serving
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PANCA HOT PEPPER PASTE wins in 5 out of 10 nutrient categories
PANCA HOT PEPPER PASTE: 5
vs
FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO: 4
(1 ties)
Overview
| Nutrient | PANCA HOT PEPPER PASTE | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | Winner |
|---|---|---|---|
| Calories | 300 cal | 72 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 60 g | 7.2 g | |
| Fat | 0 g | 4 g | |
| Fiber | 10 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PANCA HOT PEPPER PASTE | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 72 MG | |
| Iron, Fe | 3.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 352 MG | |
| Sodium, Na | 1,860 MG | 352 MG |