PANANG CURRY PASTE vs STIR-FRY ASIAN SAUCE
Nutrition comparison per 100 g serving
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PANANG CURRY PASTE wins in 4 out of 9 nutrient categories
PANANG CURRY PASTE: 4
vs
STIR-FRY ASIAN SAUCE: 3
(2 ties)
Overview
| Nutrient | PANANG CURRY PASTE | STIR-FRY ASIAN SAUCE | Winner |
|---|---|---|---|
| Calories | 192 cal | 88 cal | |
| Protein | 7.7 g | 0 g | |
| Carbs | 30.8 g | 17.7 g | |
| Fat | 7.7 g | 0 g | |
| Fiber | 15.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PANANG CURRY PASTE | STIR-FRY ASIAN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,846 MG | 1,294 MG |