PAN-ASIAN STYLE STIR FRY KIT vs BEEF STEW
Nutrition comparison per 100 g serving
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PAN-ASIAN STYLE STIR FRY KIT wins in 5 out of 11 nutrient categories
PAN-ASIAN STYLE STIR FRY KIT: 5
vs
BEEF STEW: 4
(2 ties)
Overview
| Nutrient | PAN-ASIAN STYLE STIR FRY KIT | BEEF STEW | Winner |
|---|---|---|---|
| Calories | 139 cal | 78 cal | |
| Protein | 8.3 g | 4.7 g | |
| Carbs | 22.2 g | 8.2 g | |
| Fat | 2.0 g | 2.8 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAN-ASIAN STYLE STIR FRY KIT | BEEF STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | PAN-ASIAN STYLE STIR FRY KIT | BEEF STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 184 MG | |
| Sodium, Na | 425 MG | 443 MG |