PAD THAI STIR FRY SAUCE vs BAGOONG BALAYAN ANCHOVY SAUCE
Nutrition comparison per 100 g serving
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PAD THAI STIR FRY SAUCE wins in 6 out of 9 nutrient categories
PAD THAI STIR FRY SAUCE: 6
vs
BAGOONG BALAYAN ANCHOVY SAUCE: 1
(2 ties)
Overview
| Nutrient | PAD THAI STIR FRY SAUCE | BAGOONG BALAYAN ANCHOVY SAUCE | Winner |
|---|---|---|---|
| Calories | 117 cal | 267 cal | |
| Protein | 1.0 g | 10 g | |
| Carbs | 22.3 g | 43.3 g | |
| Fat | 1.9 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PAD THAI STIR FRY SAUCE | BAGOONG BALAYAN ANCHOVY SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 427 MG | 7 MG |