PAD THAI MADE WITH ORGANIC CARROTS vs PALAK PANIR
Nutrition comparison per 100 g serving
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PALAK PANIR wins in 6 out of 11 nutrient categories
PAD THAI MADE WITH ORGANIC CARROTS: 4
vs
PALAK PANIR: 6
(1 ties)
Overview
| Nutrient | PAD THAI MADE WITH ORGANIC CARROTS | PALAK PANIR | Winner |
|---|---|---|---|
| Calories | 137 cal | 113 cal | |
| Protein | 3.5 g | 4.8 g | |
| Carbs | 21.6 g | 13.8 g | |
| Fat | 4.3 g | 4.5 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAD THAI MADE WITH ORGANIC CARROTS | PALAK PANIR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | PAD THAI MADE WITH ORGANIC CARROTS | PALAK PANIR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 129 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 227 MG | 167 MG |