Pacific Foods Organic Plant Based Thai Sweet Potato Soup vs SWANSON SOUP VEGETABLE BEEF NOODLE
Nutrition comparison per 100 g serving
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SWANSON SOUP VEGETABLE BEEF NOODLE wins in 5 out of 11 nutrient categories
Pacific Foods Organic Plant Based Thai Sweet Potato Soup: 4
vs
SWANSON SOUP VEGETABLE BEEF NOODLE: 5
(2 ties)
Overview
| Nutrient | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Calories | 45 cal | 402 cal | |
| Protein | 0.4 g | 13.4 g | |
| Carbs | 6.9 g | 73.6 g | |
| Fat | 1.6 g | 3.4 g | |
| Fiber | 1.2 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 154 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 131 MG | 843 MG | |
| Sodium, Na | 261 MG | 234 MG |