PACIFIC COAST FRUIT vs STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES
Nutrition comparison per 100 g serving
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STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES wins in 6 out of 11 nutrient categories
PACIFIC COAST FRUIT: 4
vs
STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES: 6
(1 ties)
Overview
| Nutrient | PACIFIC COAST FRUIT | STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES | Winner |
|---|---|---|---|
| Calories | 43 cal | 114 cal | |
| Protein | 0.7 g | 1.9 g | |
| Carbs | 12.1 g | 21.9 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PACIFIC COAST FRUIT | STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 85.7 MG |
Minerals
| Mineral | PACIFIC COAST FRUIT | STEAKHOUSE IDAHO POTATOES WITH REAL BUTTER & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 343 MG | |
| Sodium, Na | 0 MG | 190 MG |