OYSTER FLAVORED SAUCE vs TRADITIONAL SPRING ONION STIR FRY SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
OYSTER FLAVORED SAUCE: 1
vs
TRADITIONAL SPRING ONION STIR FRY SAUCE: 1
(8 ties)
Overview
| Nutrient | OYSTER FLAVORED SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 139 cal | 139 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 27.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OYSTER FLAVORED SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OYSTER FLAVORED SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,611 MG | 2,389 MG |