OVEN TOASTED FLAKES OF CORN CEREAL vs CRANBERRIES CEREAL
Nutrition comparison per 100 g serving
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OVEN TOASTED FLAKES OF CORN CEREAL wins in 11 out of 23 nutrient categories
OVEN TOASTED FLAKES OF CORN CEREAL: 11
vs
CRANBERRIES CEREAL: 10
(2 ties)
Overview
| Nutrient | OVEN TOASTED FLAKES OF CORN CEREAL | CRANBERRIES CEREAL | Winner |
|---|---|---|---|
| Calories | 367 cal | 339 cal | |
| Protein | 6.7 g | 6.8 g | |
| Carbs | 86.7 g | 84.8 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 3.3 g | 8.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN TOASTED FLAKES OF CORN CEREAL | CRANBERRIES CEREAL | Winner |
|---|---|---|---|
| Folate, total | 667 UG | 0 UG | |
| Niacin | 16.7 MG | 6.8 MG | |
| Riboflavin | 1.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 5 UG | 0 UG | |
| Vitamin B-6 | 1.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 20 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OVEN TOASTED FLAKES OF CORN CEREAL | CRANBERRIES CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Copper, Cu | 0 MG | 0.7 MG | |
| Iron, Fe | 27 MG | 1.7 MG | |
| Magnesium, Mg | 0 MG | 68 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 169 MG | |
| Potassium, K | 83 MG | 305 MG | |
| Sodium, Na | 1,000 MG | 356 MG | |
| Zinc, Zn | 12.5 MG | 2.5 MG |