OVEN ROASTED TURKEY HALF SUB vs TUNA SALAD ON WG BREAD
Nutrition comparison per 100 g serving
Ad 468x60
OVEN ROASTED TURKEY HALF SUB wins in 7 out of 11 nutrient categories
OVEN ROASTED TURKEY HALF SUB: 7
vs
TUNA SALAD ON WG BREAD: 3
(1 ties)
Overview
| Nutrient | OVEN ROASTED TURKEY HALF SUB | TUNA SALAD ON WG BREAD | Winner |
|---|---|---|---|
| Calories | 188 cal | 214 cal | |
| Protein | 16.9 g | 10.9 g | |
| Carbs | 18.8 g | 28.9 g | |
| Fat | 4.7 g | 6.3 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED TURKEY HALF SUB | TUNA SALAD ON WG BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | OVEN ROASTED TURKEY HALF SUB | TUNA SALAD ON WG BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 47 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 383 MG | |
| Sodium, Na | 698 MG | 341 MG |