OVEN ROASTED TURKEY BREAST vs COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
Nutrition comparison per 100 g serving
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OVEN ROASTED TURKEY BREAST wins in 7 out of 11 nutrient categories
OVEN ROASTED TURKEY BREAST: 7
vs
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES: 2
(2 ties)
Overview
| Nutrient | OVEN ROASTED TURKEY BREAST | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calories | 89 cal | 125 cal | |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED TURKEY BREAST | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN ROASTED TURKEY BREAST | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 768 MG | 0 MG | |
| Sodium, Na | 643 MG | 554 MG |