OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS wins in 5 out of 11 nutrient categories
OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS: 5
vs
WHOLE FOODS MARKET: 4
(2 ties)
Overview
| Nutrient | OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 571 cal | 100 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 28.6 g | 23.3 g | |
| Fat | 50 g | 0 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN ROASTED & SALTED SLICED ALMOND TOPPINGS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 271 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 714 MG | 0 MG | |
| Sodium, Na | 357 MG | 133 MG |