OVEN-ROASTED CHICKEN BREAST vs FULLY COOKED BONELESS BEEF PRIME RIB
Nutrition comparison per 100 g serving
Ad 468x60
OVEN-ROASTED CHICKEN BREAST wins in 5 out of 10 nutrient categories
OVEN-ROASTED CHICKEN BREAST: 5
vs
FULLY COOKED BONELESS BEEF PRIME RIB: 3
(2 ties)
Overview
| Nutrient | OVEN-ROASTED CHICKEN BREAST | FULLY COOKED BONELESS BEEF PRIME RIB | Winner |
|---|---|---|---|
| Calories | 107 cal | 131 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 0.9 g | 6.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-ROASTED CHICKEN BREAST | FULLY COOKED BONELESS BEEF PRIME RIB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | OVEN-ROASTED CHICKEN BREAST | FULLY COOKED BONELESS BEEF PRIME RIB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Sodium, Na | 643 MG | 762 MG |