OVEN ROASTED CARVING BOARD TURKEY BREAST vs BOLOGNA MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
Ad 468x60
OVEN ROASTED CARVING BOARD TURKEY BREAST wins in 5 out of 10 nutrient categories
OVEN ROASTED CARVING BOARD TURKEY BREAST: 5
vs
BOLOGNA MADE WITH CHICKEN AND PORK: 1
(4 ties)
Overview
| Nutrient | OVEN ROASTED CARVING BOARD TURKEY BREAST | BOLOGNA MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 107 cal | 304 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 1.8 g | 5.4 g | |
| Fat | 1.8 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED CARVING BOARD TURKEY BREAST | BOLOGNA MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 2.1 MG |
Minerals
| Mineral | OVEN ROASTED CARVING BOARD TURKEY BREAST | BOLOGNA MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 964 MG | 1,482 MG |