OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED vs PUMPKIN SPICE SALAD
Nutrition comparison per 100 g serving
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PUMPKIN SPICE SALAD wins in 6 out of 11 nutrient categories
OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED: 4
vs
PUMPKIN SPICE SALAD: 6
(1 ties)
Overview
| Nutrient | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | PUMPKIN SPICE SALAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 221 cal | |
| Protein | 0 g | 7.4 g | |
| Carbs | 10 g | 18.1 g | |
| Fat | 40 g | 14.8 g | |
| Fiber | 5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | PUMPKIN SPICE SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | OVEN BAKED TOMATOES WITH CHILI PEPPERS SEASONED | PUMPKIN SPICE SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 350 MG | 0 MG | |
| Sodium, Na | 325 MG | 215 MG |