OVEN-BAKED ROASTED GARLIC vs JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS wins in 6 out of 11 nutrient categories
OVEN-BAKED ROASTED GARLIC: 4
vs
JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | OVEN-BAKED ROASTED GARLIC | JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 556 cal | 536 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 60.7 g | |
| Fat | 38.9 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-BAKED ROASTED GARLIC | JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | OVEN-BAKED ROASTED GARLIC | JALAPENO FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 1,333 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,429 MG | |
| Sodium, Na | 1,278 MG | 232 MG |