OVEN BAKED PRODUCT WITH BLUEBERRY FILLING vs GLUTEN-FREE FLAX MUFFINS
Nutrition comparison per 100 g serving
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GLUTEN-FREE FLAX MUFFINS wins in 12 out of 15 nutrient categories
OVEN BAKED PRODUCT WITH BLUEBERRY FILLING: 0
vs
GLUTEN-FREE FLAX MUFFINS: 12
(3 ties)
Overview
| Nutrient | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | GLUTEN-FREE FLAX MUFFINS | Winner |
|---|---|---|---|
| Calories | 380 cal | 340 cal | |
| Protein | 6 g | 8 g | |
| Carbs | 60 g | 48 g | |
| Fat | 14 g | 14 g | Tie |
| Fiber | 2 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | GLUTEN-FREE FLAX MUFFINS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | GLUTEN-FREE FLAX MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 300 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Magnesium, Mg | 0 MG | 80 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 270 MG | |
| Sodium, Na | 160 MG | 400 MG |