OVEN BAKED PRODUCT WITH BLUEBERRY FILLING vs CHERRY & OAT SQUARES
Nutrition comparison per 100 g serving
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CHERRY & OAT SQUARES wins in 5 out of 11 nutrient categories
OVEN BAKED PRODUCT WITH BLUEBERRY FILLING: 4
vs
CHERRY & OAT SQUARES: 5
(2 ties)
Overview
| Nutrient | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHERRY & OAT SQUARES | Winner |
|---|---|---|---|
| Calories | 380 cal | 339 cal | |
| Protein | 6 g | 5.4 g | |
| Carbs | 60 g | 48.2 g | |
| Fat | 14 g | 14.3 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHERRY & OAT SQUARES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED PRODUCT WITH BLUEBERRY FILLING | CHERRY & OAT SQUARES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 21 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 145 MG | |
| Sodium, Na | 160 MG | 196 MG |