OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs WEL-PAC
Nutrition comparison per 100 g serving
Ad 468x60
WEL-PAC wins in 3 out of 10 nutrient categories
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 2
vs
WEL-PAC: 3
(5 ties)
Overview
| Nutrient | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | WEL-PAC | Winner |
|---|---|---|---|
| Calories | 500 cal | 286 cal | |
| Protein | 71.4 g | 46.4 g | |
| Carbs | 7.1 g | 25 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | WEL-PAC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | WEL-PAC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,429 MG | 1,714 MG |