ORIGINAL WOVEN WHEATS BAKED SNACK CRACKERS WITH WHOLE GRAIN WHEAT vs NORWEGIAN WHOLEGRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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NORWEGIAN WHOLEGRAIN CRISPBREAD wins in 5 out of 10 nutrient categories
ORIGINAL WOVEN WHEATS BAKED SNACK CRACKERS WITH WHOLE GRAIN WHEAT: 4
vs
NORWEGIAN WHOLEGRAIN CRISPBREAD: 5
(1 ties)
Overview
| Nutrient | ORIGINAL WOVEN WHEATS BAKED SNACK CRACKERS WITH WHOLE GRAIN WHEAT | NORWEGIAN WHOLEGRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 429 cal | 542 cal | |
| Protein | 10.7 g | 20.8 g | |
| Carbs | 71.4 g | 25 g | |
| Fat | 14.3 g | 37.5 g | |
| Fiber | 10.7 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL WOVEN WHEATS BAKED SNACK CRACKERS WITH WHOLE GRAIN WHEAT | NORWEGIAN WHOLEGRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 108 MG | |
| Iron, Fe | 5.1 MG | 4.2 MG | |
| Potassium, K | 375 MG | 625 MG | |
| Sodium, Na | 571 MG | 396 MG |