ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS vs LIGHT RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS wins in 4 out of 10 nutrient categories
ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS: 4
vs
LIGHT RED KIDNEY BEANS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 108 cal | 69 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 20.8 g | 12.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 5.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL WITH BACON & BROWN SUGAR BAKED BEANS | LIGHT RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Sodium, Na | 431 MG | 162 MG |