ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL vs SOFT BAKED WHOLE GRAIN GRANOLA
Nutrition comparison per 100 g serving
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ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL wins in 13 out of 18 nutrient categories
ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL: 13
vs
SOFT BAKED WHOLE GRAIN GRANOLA: 2
(3 ties)
Overview
| Nutrient | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 11.7 g | 6.7 g | |
| Carbs | 80 g | 63.3 g | |
| Fat | 2.5 g | 15 g | |
| Fiber | 13.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Niacin | 5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Copper, Cu | 0.8 MG | 0 MG | |
| Iron, Fe | 3 MG | 2.4 MG | |
| Magnesium, Mg | 67 MG | 0 MG | |
| Phosphorus, P | 333 MG | 0 MG | |
| Potassium, K | 450 MG | 0 MG | |
| Sodium, Na | 17 MG | 100 MG | |
| Zinc, Zn | 3.8 MG | 0 MG |