ORIGINAL WHEAT THINS SNACKS vs GLUTEN FREE CRACKERS BAKED
Nutrition comparison per 100 g serving
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ORIGINAL WHEAT THINS SNACKS wins in 5 out of 11 nutrient categories
ORIGINAL WHEAT THINS SNACKS: 5
vs
GLUTEN FREE CRACKERS BAKED: 4
(2 ties)
Overview
| Nutrient | ORIGINAL WHEAT THINS SNACKS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calories | 452 cal | 467 cal | |
| Protein | 6.5 g | 10 g | |
| Carbs | 71.0 g | 66.7 g | |
| Fat | 16.1 g | 16.7 g | |
| Fiber | 9.7 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL WHEAT THINS SNACKS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL WHEAT THINS SNACKS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 87 MG | |
| Iron, Fe | 2.9 MG | 3.3 MG | |
| Potassium, K | 290 MG | 297 MG | |
| Sodium, Na | 645 MG | 600 MG |