ORIGINAL TOASTED WHEAT GERM vs BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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ORIGINAL TOASTED WHEAT GERM wins in 9 out of 15 nutrient categories
ORIGINAL TOASTED WHEAT GERM: 9
vs
BLANCHED ALMOND FLOUR: 3
(3 ties)
Overview
| Nutrient | ORIGINAL TOASTED WHEAT GERM | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 400 cal | 571 cal | |
| Protein | 26.7 g | 21.4 g | |
| Carbs | 53.3 g | 21.4 g | |
| Fat | 10 g | 50 g | |
| Fiber | 13.3 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL TOASTED WHEAT GERM | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Thiamin | 2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL TOASTED WHEAT GERM | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 286 MG | |
| Iron, Fe | 6 MG | 3.6 MG | |
| Magnesium, Mg | 233 MG | 0 MG | |
| Phosphorus, P | 867 MG | 0 MG | |
| Potassium, K | 867 MG | 714 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |
| Zinc, Zn | 12 MG | 0 MG |