ORIGINAL TANGERINE KOMBUCHA vs FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES
Nutrition comparison per 100 g serving
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ORIGINAL TANGERINE KOMBUCHA wins in 4 out of 10 nutrient categories
ORIGINAL TANGERINE KOMBUCHA: 4
vs
FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES: 2
(4 ties)
Overview
| Nutrient | ORIGINAL TANGERINE KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calories | 7 cal | 48 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 1.7 g | 8.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL TANGERINE KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL TANGERINE KOMBUCHA | FERMENTED SOY PROBIOTIC DAIRY FREE CULTURES | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3 MG | 38 MG |