ORIGINAL SEA SALT ALMOND FLOUR CRACKERS vs SUNDRIED TOMATO MEDITERRANEAN BAKED CRACKERS
Nutrition comparison per 100 g serving
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ORIGINAL SEA SALT ALMOND FLOUR CRACKERS wins in 6 out of 12 nutrient categories
ORIGINAL SEA SALT ALMOND FLOUR CRACKERS: 6
vs
SUNDRIED TOMATO MEDITERRANEAN BAKED CRACKERS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL SEA SALT ALMOND FLOUR CRACKERS | SUNDRIED TOMATO MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 357 cal | |
| Protein | 16.7 g | 14.3 g | |
| Carbs | 20 g | 71.4 g | |
| Fat | 36.7 g | 3.6 g | |
| Fiber | 10 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SEA SALT ALMOND FLOUR CRACKERS | SUNDRIED TOMATO MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL SEA SALT ALMOND FLOUR CRACKERS | SUNDRIED TOMATO MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 0 MG | |
| Iron, Fe | 2 MG | 2.6 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 800 MG | 750 MG |