ORIGINAL RIPPLE CUT POTATO CHIPS vs FLAMIN' HOT FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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FLAMIN' HOT FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
ORIGINAL RIPPLE CUT POTATO CHIPS: 3
vs
FLAMIN' HOT FLAVORED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL RIPPLE CUT POTATO CHIPS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RIPPLE CUT POTATO CHIPS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 12.9 MG |
Minerals
| Mineral | ORIGINAL RIPPLE CUT POTATO CHIPS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 1,250 MG | 1,214 MG | |
| Sodium, Na | 607 MG | 679 MG |