ORIGINAL RESTAURANT STYLE TORTILLA CHIPS vs POTATO CHIPS SEASONED WITH BARBECUE SAUCE
Nutrition comparison per 100 g serving
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POTATO CHIPS SEASONED WITH BARBECUE SAUCE wins in 9 out of 16 nutrient categories
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 3
vs
POTATO CHIPS SEASONED WITH BARBECUE SAUCE: 9
(4 ties)
Overview
| Nutrient | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 143 MG | 1,107 MG | |
| Sodium, Na | 411 MG | 679 MG |