ORIGINAL RESTAURANT STYLE TORTILLA CHIPS vs "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS
Nutrition comparison per 100 g serving
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"THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS wins in 4 out of 11 nutrient categories
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 3
vs
"THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 143 MG | 1,321 MG | |
| Sodium, Na | 411 MG | 1,071 MG |