ORIGINAL REDUCED FAT POTATO CHIPS vs SALSA VERDE FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL REDUCED FAT POTATO CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL REDUCED FAT POTATO CHIPS: 5
vs
SALSA VERDE FLAVORED TORTILLA CHIPS: 2
(4 ties)
Overview
| Nutrient | ORIGINAL REDUCED FAT POTATO CHIPS | SALSA VERDE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL REDUCED FAT POTATO CHIPS | SALSA VERDE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL REDUCED FAT POTATO CHIPS | SALSA VERDE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 2.5 MG | 1.1 MG | |
| Potassium, K | 1,464 MG | 143 MG | |
| Sodium, Na | 571 MG | 679 MG |